RZ-KG10YS : Cambodia : Arçelik Hitachi Home Appliances Sales (Singapore) Pte. Ltd.

លក្ខណៈពិសេស
បច្ចេកវិទ្យា
ជំនួយ

Features

IH Technology

Induction Heating (IH) Technology

With IH, the heat is transferred into the rice by alternating electrical current. This minimizes damage to the original quality and taste of the grain.

Micro-Computer Type

Cooks with heat conduction from the heater, Rice tends to be cooked unevenly

IH Type

Inner pot heats up on its own from the magnetic forces, Rice is cooked more evenly

Delicious Rice with Pressure
and Steam

Delicious Rice with Pressure and Steam

Pressure and Steam maintain a high temperature to thoroughly steam and cook rice.

Optimum Atmospheric Pressure

High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to the core of each grain.

1.3 Atmospheric Pressure

Trapped steam turns into water and is retained.

Steam Recycling

The heater heats the water to turn it into steam again. Water is recycled during steaming and the rice is kept warm.

High-temperature Steam

Achieves deliciously cooked rice.

Steam Spout Vent

In order to achieve the best evenly cooked rice quality, optimum temperature must be 98°C and above. Hitachi rice cookers achieve this with its 1.3 atmospheric pressure cooking combined with the boiling point of 107°C for deliciously cooked rice.

Temperature Curve of Rice During Normal Cooking (0.54L = 3 cups)

High-temperature soaking at approx. 60°C, At approx. 100°C for 20 min.

High Heating Black &
Thick Iron Pot

High Heating Black & Thick Iron Pot

High Heating Iron Pot

Highly heat efficient iron responds best to IH and is heated up faster. With its high heat-generating efficiency of 82-84%, Hitachi’s iron inner pot transfers heat more deeply to the center of the pot.

IH Coil, Magnetic Force