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Hitachi

Arçelik Hitachi Home Appliances Sales (Singapore) Pte. Ltd.Cambodia

R-HW610JS New

Made In Japan
HW Series
463L
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Colour


  • Crystal Black

  • Crystal White

  • Crystal Umber

Features

Our Refrigerators are
Made in Japan

And Stocked with Innovative Features

Harnessing the best of Hitachi technology, we derive immense pleasure in delivering eco-friendly refrigerators through proprietary technologies.
Its unique Platinum Catalyst found in both the Vacuum and Aero-care Vege Compartments, helps sustain freshness of stored food. Other complementary features like Vacuum Insulation Panels and advanced Frost Recycling Cooling* work in synergy for greater energy efficiency.
Hitachi Made in Japan refrigerators exude external aesthetic beauty and are also made for the intelligent and innovative homes of the future.
With Hitachi, you’ve got it made.

* Moisture Cooling for R-KWC/KW570K, R-HW610J and R-HW530J.

Vacuum-sealed for
Freshness

Platinum Catalyst with Ruthenium Vacuum Compartment

The secret to longer-lasting freshness is reduced oxygen levels. Hitachi’s original preservation extracts air to maintain approx. 0.8 atm of vacuum preservation. With unique Platinum Catalyst, chilled meat, fish and dairy products are kept fresh and nutritious, and ready to cook.

Vacuum Compartment

Nutrition Retention

Stay healthy. A vacuumed environment prevents oxidisation and retains nutrients inside the food.

DHA Value in Mackerel Stored after 7 Days*1

Initial Value
0.45g/100g

100%

Refrigerator
Compartment

57%

Vacuum
Compartment

71%

**1 Tested by Hitachi. Tested Model : R-WX74K (equivalent model to R-ZXC/ZX740K). The effect may differ depending on types or freshness of food stored, and does not extend to best-before and expiration dates.

Vacuum Compartment

Nutrition Retention

Stay healthy. A vacuumed environment prevents oxidisation and retains nutrients inside the food.

Vitamin C Value in Mango
Stored after 7 Days*1

Initial Value
49.9mg/100g

100%

Refrigerator
Compartment

71%

Vacuum
Compartment

84%

Vitamin C Value in Kiwi
Stored after 7 Days*1

Initial Value
97.3mg/100g

100%

Refrigerator
Compartment

90%

Vacuum
Compartment

95%

**1 Tested by Hitachi. Tested Model : R-WX74K (equivalent model to R-ZXC/ZX740K). The effect may differ depending on types or freshness of food stored, and does not extend to best-before and expiration dates.

Vacuum Compartment

Nutrition Retention

Stay healthy. A vacuumed environment prevents oxidisation and retains nutrients inside the food.

Vitamin C Value in Kiwi Stored after 7 Days*1

Initial Value
97.3mg/100g

100%

Refrigerator
Compartment

90%

Vacuum
Compartment

95%

Vacuum Compartment

Freshness Preservation

Excellent freshness preservation with Hitachi technology for keeping sashimi fresh.

K-Value in Tuna Stored after 3 Days*2

Vacuum Compartment : 17.9%
Initial Value : 12.0%

K-Value in Chicken Breast after 7 Days*2

Vacuum Compartment : 45.3%
Initial Value : 38.1%

**2 Tested by Hitachi. Tested Model : R-WX74K (equivalent model to R-ZXC/ZX740K). K-value is an indication of freshness. The lower the value, the fresher the item. K-value of 20% or higher is not suitable for eating raw and K-value of 60% or higher is not suitable for consumption. The effect may differ depending on types or freshness of food stored, and does not extend to best-before and expiration dates.

Vacuum Compartment

Freshness Preservation

Excellent freshness preservation with Hitachi technology for keeping sashimi fresh.

K-Value in Chicken Breast after 7 Days*2

Vacuum Compartment : 45.3% Initial Value : 38.1%

Vacuum Compartment

Flavour Preservation

Excellent preservation of original flavour and texture, by minimising the drips while keeping them fresh without getting frozen and hydrated without the need for troublesome wrapping.

Tuna Stored after 3 Days*1

Drip Loss
2.82g / 100g

Freezer Compartment
(Natural Thaw)

Drip Loss
0.47g / 100g

Vacuum Compartment

Cheese Stored after 3 Days*1

Refrigerator Compartment

Vacuum Compartment

**1 Tested by Hitachi. Tested Model : R-WX74K (equivalent model to R-ZXC/ZX740K). The effect may differ depending on types or freshness of food stored, and does not extend to best-before and expiration dates.

Vacuum Compartment

Flavour Preservation

Excellent preservation of original flavour and texture, by minimising the drips while keeping them fresh without getting frozen and hydrated without the need for troublesome wrapping.

Cheese Stored after 3 Days*1

Refrigerator Compartment

Vacuum Compartment

Vacuum Compartment

Quick Seasoning

Quick seasoning is made possible because the Vacuum Compartment removes air from stored food, enabling seasoning to be absorbed at a faster rate.*3 So, with less time required for seasoning and cooking, there’s more time for eating!

Marinated Seasoning

Rehydration

**3 Tested by Hitachi. Tested Model : R-G6700D (equivalent atmospheric pressure to R-ZXC/ZX740K). Penetration rates may differ depending on food seasoning used.

Vacuum Compartment

Refreshing Technology Maintains 0.8 atm Vacuum*

Hitachi innovation at its finest and most consistent : the sealed pressure-resistant vacuum realises and maintains the vacuumed environment. A vacuum pump extracts air and reduces oxygen to achieve approx. 0.8 atm (atmospheric pressure) throughout usage.

* Vacuum means the space where the pressure is lower than the atmospheric pressure. The pressure in the Vacuum Compartment is about 0.8 atm, which is lower than the atmospheric pressure, hence, Hitachi considers this a vacuum.

Vacuum Compartment

A Tale of 2 Temperature Zones

Now, you can truly chill. Store your food without freezing by selecting a suitable temperature for the stored items, and help prevent deterioration of flavours and texture.

Vacuum Sub Zero Mode
Approx. -1°C
Vacuum Chilled Mode
Approx. +1°C

Vacuum Compartment

Approx. 2°C Moisture
Air Keeps Food Fresh

Moisture Cooling

Optimum-moisture chilled air and lower temperature of approx. 2°C retains flavours and freshness.*1

**1 Tested by Hitachi. The effect may differ depending on conditions and amount of food stored.

High Moisture, Moist Cool Mode(Approx. 2°C)

* Tested by Hitachi. The effect may differ depending on conditions and amount of food stored.

Moisture Cooling

Suppresses Dehydration & Discolouration

Storing at low temperature retains the freshness, and suppresses mould growth of cooked or pre-cooked items.*2

Salad Stored after 1 Day

Without Moisture Cooling

With Moisture Cooling

**2 Tested by Hitachi. The effect differs depending on the type and freshness of food.

Moisture Cooling

The Power of Platinum
for Fruits & Vegetables

Aero-care Vege Compartment with Platinum Catalyst

The uniquely-designed compartment sustains freshness and nutrients of the vegetables and fruits with Platinum Catalyst. In addition, the improved airtight seal of compartment increases and controls humidity.

Aero-care Vege Compartment

Freshness and Nutrition of Vegetables & Fruits

Under the power of a Platinum Catalyst, food achieves amazing results. With increased carbon dioxide produced, vegetable respiration is controlled and consumption of nutrients from the environment limited to prevent loss of food freshness.

Moisture Retention in Spinach Stored after 7 Days*

Approx. 81.1%

Moist Vege Compartment
without Platinum Catalyst

Approx. 97.5%

Aero-care Vege Compartment
with Platinum Catalyst

* Tested by Hitachi. Test model for Aero-care Vege Compartment : R-WX74K (equivalent model to R-ZXC/ZX740K), for Moist Vege compartment : R-G6700D. The effect may differ depending on types and amount of food stored.

Aero-care Vege Compartment

Freshness and Nutrition of Vegetables & Fruits

Under the power of a Platinum Catalyst, food achieves amazing results. With increased carbon dioxide produced, fruit respiration is controlled and consumption of nutrients from the environment limited to prevent loss of food freshness.

Retain Vitamin C in Orange Stored after 7 Days*

Initial Value
78.2mg/100g

100%

Moist Vege
Compartment

84%

Aero-care Vege
Compartment

92%

Initial Value 78.2mg/100g

100%

Moist Vege Compartment

84%

Aero-care Vege Compartment

92%

* Tested by Hitachi. Test model for Aero-care Vege Compartment : R-WX74K (equivalent model to R-ZXC/ZX740K) , for Moist Vege compartment : R-G6700D. The effect may differ depending on types and amount of food stored.

Aero-care Vege Compartment

Retains All the Natural Goodness of Your Food

Delicious Freezing Technology

Delicious Freezing technology seals in the original textures, flavours and nutritional value of fresh and cooked products. This is achieved by freezing food very quickly past the maximum ice crystal formation zone on a big aluminium tray.

Delicious Freezing

Seals in Flavours of Meat and Fish

When the Temperature Sensor detects the temperature of hot food, it will automatically switch the setting and freeze it very quickly to past the maximum ice crystal formation zone. This minimises dripping by reducing ice crystal size, thus sealing in flavours of meat and fish.

Lamb Stored after 10 Days*

Drip Loss
0.56g / 100g

Regular Freezing
(Natural Thaw for 4 Hours)

Drip Loss
0.26g / 100g

Delicious Freezing
(Natural Thaw for 4 Hours)

* Tested by Hitachi. Tested model for Delicious Freezing : R-XG6700G (equivalent model to R-WX670K). The effect differs depending on the models and conditions.

Delicious Freezing

Prevents Nutritional Loss in Vegetables

When the Temperature Sensor detects the temperature of hot food, it will automatically switch the setting and freeze it very quickly to past the maximum ice crystal formation zone. This achieves greater Vitamin C preservation.

Vitamin C Content
of Broccoli*

(mg/100g)

Raw Broccoli
Initial Value

149.8mg

Regular Freezing

94.7mg

Delicious Freezing

115.0mg

(mg/100g)

Raw Broccoli Initial Value

149.8mg

Regular Freezing

94.7mg

Delicious Freezing

115.0mg

* Tested by Hitachi. Tested model for Delicious Freezing : R-XG6700G (equivalent model to R-WX670K). The effect differs depending on the models and conditions.

Delicious Freezing

Retains Original Rice Flavours

When the Temperature Sensor detects the temperature of hot food, it will automatically switch the setting and freeze it very quickly to past the maximum ice crystal formation zone. This prevents deterioration of food quality.

Gelatinization Degree
of Rice*

Gelatinization Degree (%)

Freshly-cooked Rice

100%

Regular Freezing

93.3%

Delicious Freezing

94.7%

Gelatinization Degree (%)

Freshly-cooked Rice

100%

Regular Freezing

93.3%

Delicious Freezing

94.7%

* Tested by Hitachi. Tested model for Delicious Freezing : R-XG6700G (equivalent model to R-WX670K). The effect differs depending on the models and conditions.

Delicious Freezing

Breakthrough Energy
Saving Technology

VIP - Vacuum Insulation Panel

VIP is a thin vacuum-insulated panel with extremely high heat insulation performance. It achieves super energy saving compared to conventional urethane, by preventing external heat entry or internal cold air escape.

New Cooling System
with 2 Evaporators

New Cooling Structure

The new cooling system has two evaporators and fans, with one set dedicated to cooling the refrigerator compartment only, and the other for the freezer and vegetable compartments.

Optimum Moisture Chilled Air, Refrigerator Compartment, Freezer Compartment, Vegetable Compartment, Large Volume Fan, Evaporator, Freezer Fan, Evaporator

Flexible Storage Design

Shelves and Pockets with
Adjustable Height

The heights of top two tempered glass shelves and the door pockets can be adjusted to match the size of the food items and your needs.

Tech Spec

Model Name R-HW610JS
Gross Capacity (L) Total : 633
Refrigerator Compartment : 278
Vacuum Compartment : 43
Vegetable Compartment : 114
Freezer Compartment (Upper + Lower + Ice) : 198
Storage Capacity (L) Total : 463
Refrigerator Compartment : 264
Vacuum Compartment : 15
Vegetable Compartment : 77
Freezer Compartment(Upper + Lower + Ice) : 107
Cooling System Independent Cooling System
Inverter Compressor
Eco Intelligent Control
Refrigerant : R600a
Vacuum Insulation Material
Refrigerator Compartment Vacuum Compartment : Platinum Catalyst with Ruthenium
Moisture Cooling
LED Lighting
Tempered Glass Shelf
Height Adjustable Pockets
Height Adjustable Shelves
Automatic Ice Making Compartment Independent Ice Storage
Quick Ice Making
Automatic Cleaning Function
Water Filter
Stop Ice Making
Signal for Water Supply
Lower Freezer Compartment Aluminum Tray (Top)
Delicious Freezing (Top)
Quick Freezing Mode
3-layer Freezer Case
Vegetable Compartment Aero-care Vegetable Compartment : Platinum Catalyst with Ruthenium
Aero-care Vegetable Compartment (with Moisture Cover)
2-layer Vegetable Case : Upper & Lower
Other Features Triple Deordorization Filter
Lifestyle Memory Control
Control Panel (Touch Screen Controller)
Door-Opened Alarm Refrigerator Compartment
Ice Making Compartment
Upper Freezer Compartment
Lower Freezer Compartment
Weight (kg) 126
Dimensions (WxHxD)(mm) 685 x 1833 x 738
Body Color Crystal Black (XK)
Crystal White (XW)
Crystal Umber (XH)
Specifications and designs are subject to change without notice.
Colour tone of actual products may differ from those shown on the websıte.